Knives

Take a look through our catalogue to see our extensive range in quality knives and accessories - including premium quality brands such as Arcos , Grunter, Victorinox, Tramontina and Zwilling.


What makes a good knife?


Sharpness: Most important is how well its blade will take and hold an edge.

Durability: A good knife will stand up to generations of daily use without undue wear or deterioration.

Hygiene: Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria.


Storing knives


When not in use, store your knives in a purpose made case, wallet, box, knife block or on a magnetic rack. If you have to carry your knives from one area to another, first put them back in their case. Do not keep knives in a drawer, where they will knock together and get damaged edges.


Sharpening Knives

  • A blunt knife is a dangerous knife.
  • One should frequently use a sharpening steel to keep an edge on knives.
  • If a knife starts to fall, watch your feet and step aside; but let it fall.
  • Keep your mind on your work when holding a knife.
  • Never put a knife in water or under vegetables where it cannot be seen.
  • Cut away from the body.
  • Do not palm vegetables or fruit and then attempt to cut.
  • Do not use knives as can or jar openers.
  • The best edge will quickly dull if it strikes metal, glass or Formica.
  • Blades should never be heated in a flame or oven. Elevated temperatures will destroy the temper of the steel.
  • Fine knives should be carefully stored in their own rack or in a partitioned drawer.
  • Dipping the knives in hot water makes it easier to cut cake or ice cream.
  • A stainless steel knife will hold an edge longer.

Arcos Knives

Grunter Knives

Victorinox Knives

Tramontina Knives Zwilling Knives


Grunter chopping knife - 255mm

Grunter chopping knife - 255mm

255mm two-handle chopping knife This Grunter knife is professional quality stainless steel which means the blade is durable and easy to clean. The...




Grunter forged 200mm sharpening steel

Grunter forged 200mm sharpening steel

Grunter 200mm forged sharpening steel Drop forged stainless steel for the discerning chef with a keen eye for quality.




Grunter forged boning knife 150mm

Grunter forged boning knife 150mm

Grunter drop forged boning knife 150mm highly durable drop forged stainless steel blade Polyoxymethylene (POM) handles - highly resistant to impact,...





Grunter forged bread knife - 200mm

Grunter forged bread knife - 200mm

Grunter drop forged bread knife 200mm highly durable drop forged stainless steel blade Polyoxymethylene (POM) handles - highly resistant to impact,...




Grunter forged carving fork

Grunter forged carving fork

Grunter drop forged carving fork Highly durable drop forged stainless steel Polyoxymethylene (POM) handles - highly resistant to impact, abrasion,...




Grunter forged carving knives

Grunter forged carving knives

Grunter drop forged carving knives Drop forged stainless steel blades for the discerning chef with a keen eye for quality. Code Blade...





Grunter forged cook's knives

Grunter forged cook's knives

Grunter drop forged cook's knives Drop forged stainless steel blades for the discerning chef with a keen eye for quality. Code Blade...




Grunter forged paring knives

Grunter forged paring knives

Grunter forged paring knives Drop forged stainless steel blades for the discerning chef with a keen eye for quality. Option Code ...




Grunter 200mm butcher's knife (HACCP)

Grunter 200mm butcher's knife (HACCP)

Grunter 200mm butcher knife Professional quality stainless steel butchers knives available in the following HACCP recommended colours: ...






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